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(Click on the photo to see newsletter)
Week1
Welcome!
Gajar Halwa (Carrot Dessert)
Week2
Warm Kale, White Bean + Mushroom with Chili Tahini
Week3
Roasted Cauliflower in Turmeric Buttermilk
Week4
Chocolate Miso Bread Pudding
Week5
Cream of Zucchini Soup
Week6
South Indian Brinjal (Eggplant) Curry
Week7
Black Pepper Chicken
Week8
Manchow Soup
Week9
Braised Romano Beans with Tomato
Week10
Mexican Street Corn Salad
Week11
Couscous with sesame roasted-carrots + feta
Week12
Tomato Aachari Polenta Tart
Week13
Blistered Shishito Peppers with Bonito Flakes +
Stir-Fried Cabbage
Week14
Zucchini Brownies
Week15
Mushroom and Fennel Hot Pot
Week16
Grilled Hearts of Romain
With Chilli Pumpkin Seeds
Week17
Honey + Turmeric Chicken Kebabs with Pineapple
Week18
*Fall Produce Order*
Week19
Roasted Butternut Squash Soup
Week20
Sweet Potato Apple Crisp
Week21
Smoked Tofu Larb with Lemongrass
Week22
Cauliflower Leek Soup
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